These Chardonnay grapes were picked in Cramant in 2017. During the tasting our casks in June, two of them caught our attention. We decided to leave these wines “still”. The terroirof Cramant without the bubbles!

The natural alcoholic fermentation (indigenous yeasts) and the malolactic fermentation begin spontaneously in the casks. The wines are matured on the natural lees for 2 years, with some slight stirring but no filtering or fining being carried out.