{"title":"Books \u0026 Stationary","description":"","products":[{"product_id":"patti-smith-lynn-goldsmith-before-easter-after","title":"Patti Smith \u0026 Lynn Goldsmith - Before Easter After","description":"An intimate visual survey of the unparalleled Patti Smith by Lynn Goldsmith, whose lens has immortalized a golden era of rock ’n’ roll history. With hundreds of unseen photographs and exclusive texts by Smith, this signed edition documents a transformative moment in the artist’s career and celebrates two greats whose creative partnership continues to this day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cli\u003eEdition of 1,300.\u003c\/li\u003e\n\u003cli\u003eHardcover in clamshell box, 296 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"subsection_pdp_section__Is_ay\"\u003e\n\u003cdiv class=\"inner_html_innerHtml__w7kH9\"\u003eHeight: 14.7 inches \/ 37.34 cm\u003c\/div\u003e\n\u003cdiv class=\"inner_html_innerHtml__w7kH9\"\u003eWidth: 10.6 inches \/ 26.92 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"subsection_pdp_section__Is_ay\"\u003e\n\u003cdiv class=\"subsection_pdp_subtitle__ZllPq\"\u003e\n\u003ch5 class=\"headline-module_headline20Regular__20lfu\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cbr\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":42301945282805,"sku":"","price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/products\/pattiesmith.png?v=1642467256"},{"product_id":"dior-lindbergh-new-york-archives","title":"Dior Lindbergh - New York Archives","description":"Two-volume books containing 70 years of Dior history. Peter Lindbergh’s concept was set against the bustle of Times Square, extraordinary both in scope and dimension, and Dior allowed an unprecedented number of its most iconic garments to travel across the Atlantic. Discover the shoot in never-before published images for the legendary photographer’s final book project, as well asa tribute to an electrifying partnership between two pillars of fashion.\n\u003cul\u003e\n\u003cli\u003eTwo hardcover books\u003c\/li\u003e\n\u003cli\u003e520 total pages\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cb\u003eSPECIFICATIONS\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e11\"W x 14.5\"H\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":42301947117813,"sku":"","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/products\/CF_Holiday21-1627.jpg?v=1642467342"},{"product_id":"a-way-of-living-the-art-of-willem-de-kooning","title":"A Way of Living: The Art of Willem de Kooning","description":"\u003cp\u003eWillem de Kooning was a leading exponent of Abstract Expressionism. MoMA's 2011 de Kooning retrospective drew record crowds, and his prodigious achievements continue to provoke and inspire subsequent generations of artists such as Cecily Brown, Rebecca Warren, and Jonathan Lasker.\u003c\/p\u003e\n\u003cp\u003eThis is the most wide-ranging and comprehensive monograph available on this artist. Sumptuously illustrated and produced, the book encompasses his major works and periods, including his controversial 'Woman' paintings, as well as a wealth of accompanying sketches and preparatory drawings.\u003c\/p\u003e\n\u003cp\u003eAn illustrated chronology maps de Kooning's life, career, and work, with photographs from the artist's archive interspersed throughout the book, enriching the reader's understanding of the wider art-historical context of his paintings. Judith Zilczer's critically acclaimed monograph is an essential addition to the libraries of a new audience of readers and de Kooning enthusiasts, offering an unprecedented and compelling examination of his body of work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback\u003c\/li\u003e\n\u003cli\u003e11 7\/8 inches × 13 inches\u003c\/li\u003e\n\u003cli\u003e288 pages | 300 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":45319283704053,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/Williamkbook.png?v=1715374853"},{"product_id":"kinfolk-garden","title":"The Kinfolk Garden: How to Live with Nature Hardcover","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“In this gorgeous, aspirational work, Burns, editor-in-chief of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKinfolk\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e magazine, collects ‘stories about nature as nourishment’ along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling.” \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—Publishers Weekly\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback.\u003cbr\u003e\u003cbr\u003eAnchored around the idea of nature as nourishment, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Kinfolk Garden\u003c\/span\u003e\u003cspan\u003e explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":45319401963765,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/kinfolkgarden.png?v=1715376919"},{"product_id":"frieda-her-universe","title":"Frida Kahlo: Her Universe","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe iconic Mexican painter as seen through almost 300 archival items, from her wardrobe to her personal art collection\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis compendium presents the rich diversity of themes, ideas, concepts and emotions generated around two fundamental, iconic figures of modern Mexico: painter Frida Kahlo and her husband, muralist Diego Rivera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eMore than 300 images from the archives of the Museo Frida Kahlo in Mexico City offer readers a glimpse of Kahlo’s distinctive wardrobe and the impressive collections of popular and pre-Hispanic art she assembled with Rivera, her connection with photography and the history of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLa casa azul\u003c\/span\u003e\u003cspan\u003e, her beloved blue home that now serves as the museum’s main building. This volume welcomes us into Frida Kahlo’s universe, exploring the legacy of an indispensable figure in the world of 20th-century art and culture in her native Mexico and across the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrida Kahlo\u003c\/span\u003e\u003cspan\u003e (1907–54) began painting at the age of 18 when she was immobilized for several months as a result of a bus crash that left her permanently disabled. From then on, art served as an immense source of healing for Kahlo as well as a vehicle for self-expression and cultural exploration. At the heart of Kahlo’s practice was her love for Mexican folk tradition, her staunch communist beliefs and her complex relationship with her body, gender and sexuality. A lifelong activist, Kahlo died of a pulmonary embolism after participating in a demonstration against the CIA’s invasion of Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":45319430996213,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/Frida.png?v=1715377101"},{"product_id":"old-world-italian","title":"Old World Italian","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFOOD NETWORK\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBeloved for her gorgeous cookbooks\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e A Kitchen in France\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Country Cooking\u003c\/span\u003e\u003cspan\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOld World Italian\u003c\/span\u003e\u003cspan\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. \u003cbr\u003e\u003cbr\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOld World Italian\u003c\/span\u003e\u003cspan\u003e transports you to a seat at the family’s table in Italy, where you may never want to leave.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":45566879006965,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/Oldworlditalian.png?v=1718294981"},{"product_id":"bianco-cook-book","title":"Bianco: Pizza, Pasta, and Other Food I Like","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\"The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America.\" -Ed Levine, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBianco \u003c\/span\u003e\u003cspan\u003ecelebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBianco \u003c\/span\u003e\u003cspan\u003eis an essential companion for any serious pizza maker.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":45566879924469,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/biancoCookBook.png?v=1718295066"},{"product_id":"flower-water-salt-yeast-book","title":"Flower Water Salt Yeast Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeas\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePublication Date: September 18, 2012 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":45786158858485,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/flourwaterbook.png?v=1724018880"},{"product_id":"georgia-okeeffe-living-modern","title":"Georgia O'Keeffe: Living Modern","description":"\u003cdiv data-style=\"accordion-item\" id=\"accordion-panel-59\" data-accordion-list=\"58\" data-accordion-item=\"59\" data-accordion-active=\"true\" role=\"region\" aria-labelledby=\"accordion-item-59\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-style=\"product-accordion-content\" class=\"border-t border-shade-medium pt-3 pb-3 relative\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eCelebrated for her groundbreaking role in American modernism, artist Georgia O'Keeffe applied her unique style to every aspect of her life. This innovative exploration shows how the visionary 20th-century painter implemented her signature aesthetic into her fashion, homes and lifestyle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes images of O'Keeffe's art and New Mexico homes plus never-before-published photographs of her clothing.\u003c\/li\u003e\n\u003cli\u003eThis book accompanied the show at the Peabody-Essex Museum, \"Georgia O'Keeffe: Art, Image, Style,\" curated by the author, Wanda M. Corn.\u003c\/li\u003e\n\u003cli\u003eHardcover, 320 pages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":45984088555765,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/GOKBook.png?v=1728841890"},{"product_id":"alex-katz-collaborations-with-poets","title":"Alex Katz: Collaborations with Poets","description":"\u003cp\u003eRuminating on his long and extensive interactions with American poets, Alex Katz (born 1937) recently stated that the \"poetry scene in New York turned out to be a big event\" in the late 1950s and 1960s. This volume surveys his numerous collaborations with writers of the New York School and beyond. It reproduces covers and images from his book collaborations with Frank O’Hara, Michael Brownstein, John Ashbery, James Schuyler, Kenneth Koch, Bill Berkson, Kenward Elmslie, Vincent Katz, Alice Notley, Harry Mathews, Susie Timmons, Robert Creeley, Michael Lally, Carter Ratcliff and Ron Padgett. Also featured are his print collaborations with Kenneth Koch, William Dunas, Ted Berrigan, Kenward Elmslie, John Godfrey, Ted Greenwald, Michael Lally, Ann Lauterbach, Gerard Malanga, Alice Notley, John Perreault, Carter Ratcliff, Rene Ricard, Peter Schjeldahl, Tony Towle, Bill Zavatsky, Edwin Denby, Ron Padgett and Vincent Katz.\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47857009131765,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/poems.png?v=1774021384"},{"product_id":"west-the-american-cowboy-anouk-masson-krantz","title":"West: The American Cowboy (Anouk Masson Krantz)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\n\u003cspan\u003eThe ranching communities in the heartland of the great American West may be a long way from New York City, but renowned photographer Anouk Masson Krantz has been drawn back time and time again to explore this largely unfamiliar and overlooked part of the world. In \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWest: The American Cowboy\u003c\/span\u003e\u003cspan\u003e, Anouk revisits this enduring iconic symbol of America's pioneering spirit. Set out in a stunning large-format book, the pages within inspire with a fresh and contemporary perspective of the American West. Along with the cowboy's ranching traditions comes a life built around the core values and faith that are central to their integrity. Long admired for their strength, relentless work ethic, and humble values, the forgotten American cowboy is alive and well, and has never stood in such stark contrast to the rapidly changing nation that surrounds them. \u003cbr\u003e\u003cbr\u003eEarning wide acclaim for her incredible fine art work exhibited in galleries and published in the bestselling \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWild Horses of Cumberland Island\u003c\/span\u003e\u003cspan\u003e (2017), also by IMAGES, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWest: The American Cowboy\u003c\/span\u003e\u003cspan\u003e is another artful, intimate study of the American character and their sense of place, and is a unique collection of works brought together by this award-winning photographer and storyteller. Also available by Anouk Krantz: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWild Horses of Cumberland Island\u003c\/span\u003e\u003cspan\u003e ISBN 9781864708851\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\" style=\"opacity: 1; display: block;\"\u003e\u003c\/div\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859835273461,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/west.png?v=1774129745"},{"product_id":"cafe-cecilia-cook-book","title":"Café Cecilia Cook Book","description":"\u003cp\u003e\u003cspan\u003eCafé Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eCafé Cecilia Cookbook\u003c\/span\u003e\u003cspan\u003e, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage \u0026amp; Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859836551413,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/CafeCecilia.png?v=1774130048"},{"product_id":"gohan-everyday-japanese-cooking-memories-and-stories-from-my-familys-kitchen","title":"Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen","description":"\u003cp\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak.\u003c\/p\u003e\n\u003cp\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003c\/p\u003e\n\u003cp\u003eUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It’s quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavor.\u003c\/p\u003e\n\u003cp\u003e“Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.”\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859839598837,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/Gohan.png?v=1774132538"},{"product_id":"lugma-abundant-dishes-and-stories-from-my-middle-east","title":"Lugma: Abundant Dishes And Stories From My Middle East","description":"\u003cp\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak.\u003c\/p\u003e\n\u003cp\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko Davies grew up with. They’re the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003c\/p\u003e\n\u003cp\u003eUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It’s quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn’t need much to enhance its natural flavor.\u003c\/p\u003e\n\u003cp\u003e“Gohan to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.”\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859858702581,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/lugma.png?v=1774132626"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing,\u003c\/span\u003e\u003cspan\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks and Things to Start with: \u003c\/span\u003e\u003cspan\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups \u0026amp; Stews: \u003c\/span\u003e\u003cspan\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eVegetables \u0026amp; How to Make Them Taste Even Better: \u003c\/span\u003e\u003cspan\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePasta \u0026amp; Noodles: \u003c\/span\u003e\u003cspan\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBeans \u0026amp; Grains:\u003c\/span\u003e\u003cspan\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMeats \u0026amp; Fishes: \u003c\/span\u003e\u003cspan\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing \u003c\/span\u003e\u003cspan\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859859423477,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/somethingfrom.png?v=1774133301"},{"product_id":"the-caonnaught-bar","title":"The Caonnaught Bar","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine’\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003es Best Cookbooks of Spring 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne of the best cocktail books ever from one of the best bartenders ever.’ – Stanley Tucci, actor, filmmaker and author \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.’ – Alice Lascelles, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFinancial Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e drinks columnist\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStep inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Connaught Bar\u003c\/span\u003e\u003cspan\u003e is the ultimate cocktail recipe and hospitality book and companion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859868729589,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/TheConnaught.png?v=1774133433"},{"product_id":"classic-french-recipes","title":"Classic French Recipes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Starred Review \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA stunning collection of the very best French recipes from the foremost authority on home-cooking in France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCelebrated food writer Ginette Mathiot, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJe sais cuisiner\u003c\/span\u003e\u003cspan\u003e (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eClassic French Recipes\u003c\/span\u003e\u003cspan\u003e is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859873546485,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/ClassicFrench.png?v=1774134803"},{"product_id":"sweet-enough-a-dessert-cookbook","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle, New York Post, Vice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Camelback Flowershop","offers":[{"title":"Default Title","offer_id":47859874398453,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/6878\/files\/Sweetenough.png?v=1774135313"},{"product_id":"gjelina-cooks-cooking-from-venice-california","title":"Gjelina Cooks: Cooking from Venice, California","description":"\u003cp\u003e\u003cspan\u003eGjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. 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