A smooth white chocolate base sprinkled with chia seeds, bright green pistachios, and crunchy rose candy.

A unique bar from the Monsoon collection transforming a once royal dessert into a chocolate bar, the Falooda was spread by the Mughal Empire in the Indian subcontinent as a dessert made only for royals however later became a traditional Indian dessert.

Ingredients: Cocoa butter, cane sugar, pistachio, black chia seeds, rose and skim milk powder.