A 2020 Good Foods Awards winner, our flagship sauce blends fresh and fermented orange habaneros with four other chile varieties from Skagit Valley's Boldy Grown Farm and San Juan Sea Salt to create a vibrant, tangy, and versatile hot sauce. Fresh habanero peppers bring in bright notes like citrus and tropical fruit, while fermented habaneros introduce tanginess and let the deep, smoky notes from the peppers shine through. The Standard is a well-balanced medium-hot sauce that is bound to please novices and chile heads alike. This HOSA is your next full-time table sauce.