Hand-harvested French fleur de sel flavored with various spices to enhance your cooking, created by a mother-daughter duo here in Phoenix. These luxury salts honor traditional methods of the cultivators in the south of French and are naturally rich in magnesium, calcium, iodine, silica oxide, potassium & iron.
Fluer de Sel + Pepper | French sea salt blended with Sarawak peppercorns sourced directly from family owned farms in Malaysia. Perfect for finishing steak, chicken, sweet corn, or bloody marys.
Cayenne + Lime | French sea salt blended with spicy cayenne and organic lime. Perfect for finishing chicken, shrimp, watermelon, or margaritas.