We thought we'd put the happy hour back in Fresh Flower Happy Hour by inviting award-winning mixologist Libby Lingua to share craft cocktail recipes created with unique spirits from SAUVAGE and our edible flowers. Peruse Libby's creations and procure your edible flowers with your Fresh Flower Happy Hour order on Friday's.

French 75

1 ounce Gin
½ ounce Fresh Lemon Juice
½ ounce Rich Simple Syrup (2 parts sugar to 1 part water)
Top with Sparkling Wine

For an interesting twist, steep up to 10 ounces of Gin with 2 bags of a tea (Lavender infusion is amazing) at room temperature for 30 minutes before mixing. 

Summer Garden Collins

2 ounces Ketel One Botanical Grapefruit & Rose
¾ ounce Fresh Lemon Juice
¾ ounce Honey Syrup (2 parts honey to 1 part water)
Top with soda water (flavored or plain) or sparkling wine

For an interesting twist, steep up to 10 ounces of Gin with 2 bags of a tea (Lavender infusion is amazing) at room temperature for 30 minutes before mixing.

Herbal Whiskey Sour

1 ½ ounces Buffalo Trace Bourbon
½ ounce Yellow Chartreuse
½ ounce Honey Syrup (2 parts honey to one part water)
¾ ounce Fresh Lemon Juice
¾ ounce Grapefruit Juice
½ ounce Egg Whites
Angostura Bitters for garnish

Libby Lingua

As a natural creative, Libby has adapted her eye for style and design into her passion for the hospitality industry and liquid culture, previously working for Marriott Autograph Collection and Barter & Shake Creative Hospitality, the group behind both the acclaimed UnderTow and Century Grand. Libby’s desire to create immersive sensory experiences through food and beverage has led her to branch into restaurant and brand consulting, including the 2018 launch of SAUVAGE, a natural focused petite wine shop located in Downtown Phoenix in collaboration with her husband, Chris Lingua.

Order now...or give us a call at 602-840-4646. 

Thank you for supporting us and your good time. 

x Teresa