The First Roast is a blend of Colombian, Honduran, and Ethiopianbeans. It combines the thick, syrupy body of a dark roast, the sweetness of a medium roast, and the balanced acidity and unique attributes of peaberry all in one delightful black coffee. Established as “The First” of our quickly growing list of roasts as a premium organic coffee roaster, we frequently hear that this is the best coffee our customers have ever tasted.
